Eating « Art is the Handmaid of Human Good

Archive for the ‘Eating’ Category

Caramelized Onion, Blue Cheese & Arugula Pizza

Posted in Eating, Food, Pizza, Recipe, Vegetarian, tagged $60/Week, Cooking, Cooking Yum!, Eating, eating on a budget, Food, Lowell, Lowell MA, MA, Pizza, Recipe, Vegetarian on Tuesday, November 17, 2009 | 2 Comments »

Mmmmmmmmm, pizza! This is an easy-to-prepare and tasty pizza, perfect for enjoying on a relaxing Friday night with some good teevee (hello, Gossip Girl) and a glass of wine.

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Apple Butter

Posted in CSA, Eating, Food, Recipe, tagged budget, Cooking, Cooking Yum!, CSA, Eating, eating on a budget, Farm Share, Food, Local Food, Lowell, Lowell MA, MA, Massachusetts, NESFP, New Entry Sustainable Farming Project, Preserves, Recipe, The Big Book of Preserving the Harvest, Vegan, Vegetarian on Wednesday, November 11, 2009 | Leave a Comment »

I love this recipe. It’s easy and makes a deep, dark and rich apple butter. I was wondering what to do with the many, many, many CSA apples in the fridge when I stumbled across Lolly’s Food for Fall post – apple butter it would be!

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Potato Leek Soup

Posted in $60/Week, CSA, Eating, Food, NaBloPoMo, Recipe, Vegetarian, tagged $60/Week, budget, Cooking, Cooking Yum!, CSA, Eating, eating on a budget, Farm Share, Food, Local Food, Lowell, Lowell MA, MA, Mark Bittman, Massachusetts, NaBloPoMo, NESFP, New Entry Sustainable Farming Project, Recipe, Vegetarian on Monday, November 2, 2009 | 1 Comment »

I love potato leek soup – it combines all of the comfort and warmth of potatoes and soup, and what you’re left with is a big mug of win. It’s also a super-easy and quick weeknight meal, perfect for those cold fall and winter days when you just want to come home and curl [...]

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World Peas CSA – Week Eighteen

Posted in CSA, Eating, Food, Lowell MA, Manta Ray, tagged Cooking, CSA, Eating, eating on a budget, Everyday Food, Farm Share, Food, Local Food, Lowell, Lowell MA, MA, NESFP, New Entry Sustainable Farming Project, World Peas on Thursday, October 15, 2009 | Leave a Comment »

The last week, how sad. I didn’t take one of my famous “veggies on the counter” pictures this week because by the time that I got home from the cold farm and brought everything upstairs, it was all I could do to put everything away!

Fall has done its number on the farm – the leaves [...]

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The most wonderful time of the year…

Posted in CSA, Eating, Food, Knitting, Lowell, Lowell MA on Tuesday, October 13, 2009 | 1 Comment »

I love October and this year is no exception! What do I love about October? Well, in addition to the glorious foliage and crisp weather, October means the annual Columbus Day trip to Mount Desert Island!

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Slow Cooked Black Bean Soup

Posted in $60/Week, Eating, Food, Lowell, Lowell MA, Recipe, Vegetarian, budget, tagged $60/Week, budget, Cooking, Cooking Light, Cooking Yum!, CSA, Eating, eating on a budget, Farm Share, Food, Local Food, Lowell, Lowell MA, MA, Massachusetts, NESFP, New Entry Sustainable Farming Project, Recipe, Vegetarian, World Peas on Friday, October 9, 2009 | 1 Comment »

Do you know what I’m lovin’ right now? My slow cooker! It makes getting supper on the table after a long day of work a snap. With a little prep, dinner’s ready to go when you get home.

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October!

Posted in CSA, Eating, Food, Lowell, Lowell MA, tagged CSA on Sunday, October 4, 2009 | 2 Comments »

Hmmmmm, how did October get here so quickly? It seems like just yesterday that it was August…
September was a very busy and exciting month, full of changes and adjusting to those changes. The new job has been a whirlwind and a lot of fun – September is a very busy time at my organization [...]

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