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Caramelized Onion, Blue Cheese & Arugula Pizza

Posted in Eating, Food, Pizza, Recipe, Vegetarian, tagged $60/Week, Cooking, Cooking Yum!, Eating, eating on a budget, Food, Lowell, Lowell MA, MA, Pizza, Recipe, Vegetarian on Tuesday, November 17, 2009 | 2 Comments »

Mmmmmmmmm, pizza! This is an easy-to-prepare and tasty pizza, perfect for enjoying on a relaxing Friday night with some good teevee (hello, Gossip Girl) and a glass of wine.

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Apple Butter

Posted in CSA, Eating, Food, Recipe, tagged budget, Cooking, Cooking Yum!, CSA, Eating, eating on a budget, Farm Share, Food, Local Food, Lowell, Lowell MA, MA, Massachusetts, NESFP, New Entry Sustainable Farming Project, Preserves, Recipe, The Big Book of Preserving the Harvest, Vegan, Vegetarian on Wednesday, November 11, 2009 | Leave a Comment »

I love this recipe. It’s easy and makes a deep, dark and rich apple butter. I was wondering what to do with the many, many, many CSA apples in the fridge when I stumbled across Lolly’s Food for Fall post – apple butter it would be!

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Potato Leek Soup

Posted in $60/Week, CSA, Eating, Food, NaBloPoMo, Recipe, Vegetarian, tagged $60/Week, budget, Cooking, Cooking Yum!, CSA, Eating, eating on a budget, Farm Share, Food, Local Food, Lowell, Lowell MA, MA, Mark Bittman, Massachusetts, NaBloPoMo, NESFP, New Entry Sustainable Farming Project, Recipe, Vegetarian on Monday, November 2, 2009 | 1 Comment »

I love potato leek soup – it combines all of the comfort and warmth of potatoes and soup, and what you’re left with is a big mug of win. It’s also a super-easy and quick weeknight meal, perfect for those cold fall and winter days when you just want to come home and curl [...]

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Slow Cooked Black Bean Soup

Posted in $60/Week, Eating, Food, Lowell, Lowell MA, Recipe, Vegetarian, budget, tagged $60/Week, budget, Cooking, Cooking Light, Cooking Yum!, CSA, Eating, eating on a budget, Farm Share, Food, Local Food, Lowell, Lowell MA, MA, Massachusetts, NESFP, New Entry Sustainable Farming Project, Recipe, Vegetarian, World Peas on Friday, October 9, 2009 | 1 Comment »

Do you know what I’m lovin’ right now? My slow cooker! It makes getting supper on the table after a long day of work a snap. With a little prep, dinner’s ready to go when you get home.

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Corn Chowder & Tomato Salad

Posted in $60/Week, CSA, Eating, Food, Lowell, Lowell MA, Recipe, Vegetarian, budget, tagged budget, Cooking, Cooking Yum!, CSA, Eating, eating on a budget, Farm Share, Food, Local Food, Lowell, Lowell MA, Recipe, Vegetarian, World Peas on Friday, September 11, 2009 | 1 Comment »

Tonight’s supper is brought to you by my CSA and the late summer corn and tomato harvest.

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Pasta Caprese

Posted in $60/Week, Adventures of the Cash Poor and Time Rich, CSA, Eating, Food, Lowell, Lowell MA, Recipe, Vegetarian, budget, tagged $60/Week, America's Test Kitchen, budget, Cooking, Cooking Yum!, CSA, Eating, eating on a budget, Farm Share, Food, Local Food, Lowell, Lowell MA, MA, Massachusetts, NESFP, New Entry Sustainable Farming Project, Recipe, Vegetarian, World Peas on Sunday, August 30, 2009 | 2 Comments »

After all of that talk about late blight, we’ve been getting tons of beautiful tomatoes from the CSA. I think they taste better, knowing that they were at risk. This recipe is the perfect showcase for summer tomatoes.

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Fennel & Carrot Slaw

Posted in $60/Week, Adventures of the Cash Poor and Time Rich, CSA, Eating, Food, Lowell, Lowell MA, Recipe, Vegan, Vegetarian, budget, tagged $60/Week, budget, Cooking, Cooking Yum!, CSA, Eating, eating on a budget, Food, Local Food, Lowell, Lowell MA, MA, Martha Stewart, Massachusetts, NESFP, New Entry Sustainable Farming Project, Recipe, Vegan, Vegetarian, World Peas on Monday, August 24, 2009 | Leave a Comment »

Seeing as summer is almost over, I should tell you about the best slaw ever. What makes it the best slaw ever? Fennel, one of my favorite flavors, and a lack of mayonnaise. Oh, it’s easy too.

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A mish-mash of a post – World Peas CSA – Week Nine, a recipe for Sweet & Sour Eggplant (sort of) and a confession…

Posted in $60/Week, Adventures of the Cash Poor and Time Rich, CSA, Eating, Food, Lowell, Lowell MA, Recipe, Vegan, Vegetarian, budget, tagged $60/Week, budget, Cooking, Cooking Yum!, CSA, Eating, eating on a budget, Farm Share, Food, Local Food, Lowell, Lowell MA, MA, NESFP, New Entry Sustainable Farming Project, Recipe, Vegan, Vegetarian, World Peas on Friday, August 14, 2009 | 2 Comments »

Today, while I was staffing the Lowell Farmers’ Market, I was reminded that I haven’t updated in a long while – hi, Michele – this one’s for you!

I’ll start with this week’s CSA share – it’s week nine, smack dab in the middle of the season. We got:

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Corn Griddle Cakes

Posted in $60/Week, Adventures of the Cash Poor and Time Rich, CSA, Eating, Food, Lowell, Lowell MA, Recipe, Vegetarian, budget, tagged $60/Week, A Year in a Vegetarian Kitchen, budget, Cooking, Cooking Yum!, Corn, CSA, Eating, eating on a budget, Farm Share, Food, Jack Bishop, Local Food, Lowell, Lowell MA, MA, NESFP, New Entry Sustainable Farming Project, Recipe, Vegetarian, World Peas on Monday, August 3, 2009 | 2 Comments »

It’s corn season here in Massachusetts which means that as CSA members, we’ll often get six ears in a single week; I love corn on the cob, but that’s a bit much for me. I actually found this particular recipe as I was browsing cookbooks for recipes to pass along to my CSA for their [...]

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Pan-Fried Polenta with Corn, Greens & Goat Cheese

Posted in $60/Week, Adventures of the Cash Poor and Time Rich, CSA, Eating, Food, Lowell, Lowell MA, Recipe, Vegetarian, budget, tagged $60/Week, budget, Cooking, Cooking Yum!, CSA, Didi Emmons, Eating, eating on a budget, Farm Share, Food, Local Food, Lowell, Lowell MA, MA, Massachusetts, NESFP, New Entry Sustainable Farming Project, Recipe, Vegetarian, Vegetarian Planet, World Peas on Tuesday, July 28, 2009 | 3 Comments »

Another recipe from the spectacular Vegetarian Planet – you seriously should own this book! This recipe is perfect for all of the CSAers out there – it uses three different vegetables, including greens.

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