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Fennel & Carrot Slaw

Posted in $60/Week, Adventures of the Cash Poor and Time Rich, CSA, Eating, Food, Lowell, Lowell MA, Recipe, Vegan, Vegetarian, budget, tagged $60/Week, budget, Cooking, Cooking Yum!, CSA, Eating, eating on a budget, Food, Local Food, Lowell, Lowell MA, MA, Martha Stewart, Massachusetts, NESFP, New Entry Sustainable Farming Project, Recipe, Vegan, Vegetarian, World Peas on Monday, August 24, 2009 | Leave a Comment »

Seeing as summer is almost over, I should tell you about the best slaw ever. What makes it the best slaw ever? Fennel, one of my favorite flavors, and a lack of mayonnaise. Oh, it’s easy too.

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A mish-mash of a post – World Peas CSA – Week Nine, a recipe for Sweet & Sour Eggplant (sort of) and a confession…

Posted in $60/Week, Adventures of the Cash Poor and Time Rich, CSA, Eating, Food, Lowell, Lowell MA, Recipe, Vegan, Vegetarian, budget, tagged $60/Week, budget, Cooking, Cooking Yum!, CSA, Eating, eating on a budget, Farm Share, Food, Local Food, Lowell, Lowell MA, MA, NESFP, New Entry Sustainable Farming Project, Recipe, Vegan, Vegetarian, World Peas on Friday, August 14, 2009 | 2 Comments »

Today, while I was staffing the Lowell Farmers’ Market, I was reminded that I haven’t updated in a long while – hi, Michele – this one’s for you!

I’ll start with this week’s CSA share – it’s week nine, smack dab in the middle of the season. We got:

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Weird, but good!

Posted in $60/Week, Adventures of the Cash Poor and Time Rich, CSA, Eating, Food, Lowell, Lowell MA, Recipe, Vegan, Vegetarian, budget, tagged $60/Week, budget, Cooking, Cooking Yum!, CSA, Eating, eating on a budget, Farm Share, Food, Local Food, Lowell, Lowell MA, MA, Massachusetts, NESFP, New Entry Sustainable Farming Project, Recipe, Vegan, Vegetarian, World Peas on Friday, July 17, 2009 | Leave a Comment »

I made just about the weirdest thing I’ve ever made for supper – Coconut Grilled Kale & Chard.

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Nectarine & Radish Salsa

Posted in $60/Week, Adventures of the Cash Poor and Time Rich, CSA, Eating, Food, Lowell, Lowell MA, Recipe, Vegan, Vegetarian, budget, tagged $60/Week, budget, Cooking, Cooking Light, Cooking Yum!, CSA, Eating, eating on a budget, Farm Share, Food, Local Food, Lowell, Lowell MA, MA, Massachusetts, NESFP, New Entry Sustainable Farming Project, Recipe, Vegan, Vegetarian, World Peas on Friday, July 10, 2009 | 3 Comments »

Tasty, versatile, easy, and refreshing – what more could you ask for out of a summer dish? This salsa tastes great and could be served as a dip for tortilla chips, with quesadillas, or as a topping for grilled chicken, fish or shrimp. AND it features radishes, one of my favorite vegetables.

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CSA Week One Wrap-Up

Posted in $60/Week, Adventures of the Cash Poor and Time Rich, CSA, Eating, Food, Lowell, Lowell MA, Recipe, Vegan, Vegetarian, budget, tagged $60/Week, budget, Cooking, Cooking Yum!, CSA, Eating, eating on a budget, Farm Share, Food, Local Food, Lowell, Lowell MA, NESFP, New Entry Sustainable Farming Project, Recipe, Vegan, Vegetarian on Tuesday, June 23, 2009 | 7 Comments »

I love the CSA in the early season – not only can I eat everything in my box with no problem but I can also supplement its contents with a trip to the farmers’ market.

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Jamaican Rice Mix-Up

Posted in $60/Week, Adventures of the Cash Poor and Time Rich, Eating, Food, Lowell, Lowell MA, Recipe, Vegan, Vegetarian, budget, tagged $60/Week, budget, Cooking, Cooking Yum!, Didi Emmons, Eating, eating on a budget, Food, Recipe, Vegan, Vegetarian on Thursday, June 4, 2009 | Leave a Comment »

Jeez, I made this a long time ago! May 14th to be exact…

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Coconut Rice with Edamame & Leeks

Posted in $60/Week, Eating, Food, Lowell, Lowell MA, Recipe, Vegan, Vegetarian, budget, tagged $60/Week, A Year in a Vegetarian Kitchen, budget, Cooking, Cooking Yum!, Eating, eating on a budget, Food, Jack Bishop, Lowell, Lowell MA, Recipe, Vegan, Vegetarian on Friday, May 22, 2009 | 4 Comments »

Playing catch-up here – this was that dinner that I made for Gist’s birthday way back on May 5th. This is a really nice spring-time dish, which is not surprising considering it came from the Spring section of Jack Bishop’s A Year in a Vegetarian Kitchen. It even looks like spring – I love the [...]

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Hitting the reset button…

Posted in $60/Week, Adventures of the Cash Poor and Time Rich, Eating, Food, Recipe, Vegan, Vegetarian, Visiting, budget, tagged $60/Week, budget, Cooking, Cooking Yum!, Dave Liberman, Didi Emmons, Eating, eating on a budget, Food, Food Network, Lowell, Lowell MA, Vegan, Vegetarian, Vegetarian Planet on Tuesday, May 19, 2009 | Leave a Comment »

Last week was a budget buster! I managed to keep the grocery bill under $60 but the only way I was able to do so was because we ate out on Monday, got pizza on Wednesday, ate out on Saturday, and went out to brunch on Sunday morning (and I enjoyed every second of [...]

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Peanut & Sesame Noodles and Asian Cucumber Salad

Posted in $60/Week, Adventures of the Cash Poor and Time Rich, Eating, Food, Lowell, Lowell MA, Recipe, Vegan, Vegetarian, budget, tagged $60/Week, budget, Cooking, Cooking Yum!, Eating, eating on a budget, Enchanted Broccoli Forest, Food, Lowell, Lowell MA, Mollie Katzen, Recipe, Vegan, Vegetarian on Tuesday, April 28, 2009 | Leave a Comment »

I have been making this tasty vegan meal for years. It’s the perfect combination of sweet, salty and tangy and easy enough, especially with some prep, for Wednesday after yoga, when I’m tired and starving! It’s also good cold, nice for hot days and picnics.

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A trio of breakfast options

Posted in $60/Week, Adventures of the Cash Poor and Time Rich, Eating, Food, Lowell, Lowell MA, Recipe, Vegan, Vegetarian, budget, tagged $60/Week, budget, Cooking, Cooking Yum!, Eating, eating on a budget, Food, How to Cook Everything Vegetarian, Lowell, Lowell MA, Mark Bittman, Vegan, Vegetarian on Sunday, April 26, 2009 | 4 Comments »

They say breakfast is the most important meal of the day…
I love breakfast. I’m also the type of person who needs to eat breakfast (and drink coffee) or I spend the rest of the day in a foul mood. Weekday breakfast usually means toast, hard-boiled eggs or granola and yogurt. On the weekend, it’s [...]

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