I love potato leek soup – it combines all of the comfort and warmth of potatoes and soup, and what you’re left with is a big mug of win. It’s also a super-easy and quick weeknight meal, perfect for those cold fall and winter days when you just want to come home and curl [...]
Archive for the ‘Vegetarian’ Category
Potato Leek Soup
Posted in $60/Week, CSA, Eating, Food, NaBloPoMo, Recipe, Vegetarian, tagged $60/Week, budget, Cooking, Cooking Yum!, CSA, Eating, eating on a budget, Farm Share, Food, Local Food, Lowell, Lowell MA, MA, Mark Bittman, Massachusetts, NaBloPoMo, NESFP, New Entry Sustainable Farming Project, Recipe, Vegetarian on Monday, November 2, 2009 | 1 Comment »
Slow Cooked Black Bean Soup
Posted in $60/Week, Eating, Food, Lowell, Lowell MA, Recipe, Vegetarian, budget, tagged Lowell, CSA, NESFP, New Entry Sustainable Farming Project, Cooking, MA, Recipe, Cooking Yum!, Food, Local Food, Massachusetts, $60/Week, budget, eating on a budget, Vegetarian, Lowell MA, Farm Share, Cooking Light, Eating, World Peas on Friday, October 9, 2009 | 1 Comment »
Do you know what I’m lovin’ right now? My slow cooker! It makes getting supper on the table after a long day of work a snap. With a little prep, dinner’s ready to go when you get home.
Corn Chowder & Tomato Salad
Posted in $60/Week, CSA, Eating, Food, Lowell, Lowell MA, Recipe, Vegetarian, budget, tagged Lowell, CSA, Cooking, Recipe, Cooking Yum!, Food, Local Food, budget, eating on a budget, Vegetarian, Lowell MA, Farm Share, Eating, World Peas on Friday, September 11, 2009 | 1 Comment »
Tonight’s supper is brought to you by my CSA and the late summer corn and tomato harvest.
Pasta Caprese
Posted in $60/Week, Adventures of the Cash Poor and Time Rich, CSA, Eating, Food, Lowell, Lowell MA, Recipe, Vegetarian, budget, tagged Lowell, CSA, NESFP, New Entry Sustainable Farming Project, Cooking, MA, Recipe, Cooking Yum!, Food, Local Food, Massachusetts, $60/Week, budget, eating on a budget, Vegetarian, Lowell MA, Farm Share, Eating, World Peas, America's Test Kitchen on Sunday, August 30, 2009 | 2 Comments »
After all of that talk about late blight, we’ve been getting tons of beautiful tomatoes from the CSA. I think they taste better, knowing that they were at risk. This recipe is the perfect showcase for summer tomatoes.
Fennel & Carrot Slaw
Posted in $60/Week, Adventures of the Cash Poor and Time Rich, CSA, Eating, Food, Lowell, Lowell MA, Recipe, Vegan, Vegetarian, budget, tagged $60/Week, budget, Cooking, Cooking Yum!, CSA, Eating, eating on a budget, Food, Local Food, Lowell, Lowell MA, MA, Martha Stewart, Massachusetts, NESFP, New Entry Sustainable Farming Project, Recipe, Vegan, Vegetarian, World Peas on Monday, August 24, 2009 | Leave a Comment »
Seeing as summer is almost over, I should tell you about the best slaw ever. What makes it the best slaw ever? Fennel, one of my favorite flavors, and a lack of mayonnaise. Oh, it’s easy too.
A mish-mash of a post – World Peas CSA – Week Nine, a recipe for Sweet & Sour Eggplant (sort of) and a confession…
Posted in $60/Week, Adventures of the Cash Poor and Time Rich, CSA, Eating, Food, Lowell, Lowell MA, Recipe, Vegan, Vegetarian, budget, tagged Lowell, CSA, NESFP, New Entry Sustainable Farming Project, Cooking, MA, Recipe, Cooking Yum!, Food, Local Food, $60/Week, budget, eating on a budget, Vegan, Vegetarian, Lowell MA, Farm Share, Eating, World Peas on Friday, August 14, 2009 | 2 Comments »
Today, while I was staffing the Lowell Farmers’ Market, I was reminded that I haven’t updated in a long while – hi, Michele – this one’s for you!
I’ll start with this week’s CSA share – it’s week nine, smack dab in the middle of the season. We got:
Corn Griddle Cakes
Posted in $60/Week, Adventures of the Cash Poor and Time Rich, CSA, Eating, Food, Lowell, Lowell MA, Recipe, Vegetarian, budget, tagged Lowell, CSA, NESFP, New Entry Sustainable Farming Project, Cooking, MA, Recipe, Cooking Yum!, Food, Local Food, Corn, $60/Week, budget, eating on a budget, Vegetarian, Lowell MA, Farm Share, Eating, Jack Bishop, A Year in a Vegetarian Kitchen, World Peas on Monday, August 3, 2009 | 2 Comments »
It’s corn season here in Massachusetts which means that as CSA members, we’ll often get six ears in a single week; I love corn on the cob, but that’s a bit much for me. I actually found this particular recipe as I was browsing cookbooks for recipes to pass along to my CSA for their [...]
Pan-Fried Polenta with Corn, Greens & Goat Cheese
Posted in $60/Week, Adventures of the Cash Poor and Time Rich, CSA, Eating, Food, Lowell, Lowell MA, Recipe, Vegetarian, budget, tagged $60/Week, budget, Cooking, Cooking Yum!, CSA, Didi Emmons, Eating, eating on a budget, Farm Share, Food, Local Food, Lowell, Lowell MA, MA, Massachusetts, NESFP, New Entry Sustainable Farming Project, Recipe, Vegetarian, Vegetarian Planet, World Peas on Tuesday, July 28, 2009 | 3 Comments »
Another recipe from the spectacular Vegetarian Planet – you seriously should own this book! This recipe is perfect for all of the CSAers out there – it uses three different vegetables, including greens.
Chile & Zucchini Quesadilla with Roasted Corn & Garlic Salsa
Posted in $60/Week, Adventures of the Cash Poor and Time Rich, CSA, Eating, Food, Lowell, Lowell MA, Recipe, Vegetarian, budget, tagged $60/Week, budget, Cooking, Cooking Yum!, CSA, Didi Emmons, Eating, eating on a budget, Farm Share, Food, Local Food, Lowell, Lowell MA, MA, Massachusetts, NESFP, New Entry Sustainable Farming Project, Recipe, Vegetarian, Vegetarian Planet, World Peas on Tuesday, July 21, 2009 | Leave a Comment »
AKA Recipes that use zucchini/summer squash are always welcome in the summer, aren’t they?
Here we have another pair of winners from Didi Emmons’s fantastic Vegetarian Planet.
Weird, but good!
Posted in $60/Week, Adventures of the Cash Poor and Time Rich, CSA, Eating, Food, Lowell, Lowell MA, Recipe, Vegan, Vegetarian, budget, tagged $60/Week, budget, Cooking, Cooking Yum!, CSA, Eating, eating on a budget, Farm Share, Food, Local Food, Lowell, Lowell MA, MA, Massachusetts, NESFP, New Entry Sustainable Farming Project, Recipe, Vegan, Vegetarian, World Peas on Friday, July 17, 2009 | Leave a Comment »
I made just about the weirdest thing I’ve ever made for supper – Coconut Grilled Kale & Chard.
Art is the Handmaid of Human Good
Hi my name is Marianne Gries, welcome to Art is the Handmaid of Human Good.
I am a thirtysomething amateur. Amateur what? Cook, photographer, knitter, home-economist, yogi, and writer. I live north of Boston in Lowell, MA.
I am currently unemployed employed, but a fan of frugality after my eight month stint as one of the casualties of the "great recession," and I've been chronicling my adventures cooking and eating on a budget - you can read more about how and why I'm doing that here.
Thanks for stopping by! If you have questions, please feel free to e-mail me at marianne [dot] gries [at] gmail [dot] com
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