The weather this year is so different from last year and it has really made a difference in the amount of produce we’re receiving. This week we got: Continue Reading →
This week we got:
- Pea Tendrils
- Chinese Broccoli
- Swiss Chard
- Garlic Scapes
- Mint (which I left in the swop box, my mint plant is double-OC)
- And of course I picked up some milk at the dairy!
This year, for the first time, World Peas is offering a small share which is what we signed up for. This filled up the small (1/2 bushel) box pretty well, so I am interested to see what our yield is as the season progresses. Continue Reading →
This weekend was Doors Open Lowell, a chance to tour historic properties throughout the city. Gist and I had a great time visiting 14 of the 25 buildings. Our only regret? That we weren’t able to visit more!
This is Appleton Mills, which was built between 1902 and 1914. They Mills were among the last buildings built in the Appleton millyard and are currently in the midst of construction into artist live-work space.
Pawtucket Gatehouse (1847) is the largest on the Lowell canal system and controlled the flow of water into the Northern Canal. Still in use today, the gatehouse contains much of its original gate raising equipment. Continue Reading →
Thanks so much for all of your nice comments about Sebb. He was a well-loved cat and he is missed. His feline diabetes, however, is not. To both cheer me up and acknowledge the fact that we no longer have to be at home at 7:00 am and 7:00 pm to administer insulin, Gist and I headed out to Western Mass. for the weekend where we enjoyed my favorite food:
Pizza, it’s what’s for dinner. Continue Reading →
It is absolutely no secret that I love snow! So when I got a pair of snowshoes for my birthday, I was super-excited and desperate for a good snowfall so that I could bust them out. Yesterday, after a lot of false promises (hello, snowpocalypse that never was) and watching places like Washington D.C. and South Carolina get slammed with record-breaking snow, New England finally got the snow we deserved and I was able to go snowshoeing this morning! It is a happy day!
I had a great time snowshoeing along the Merrimack River on the Vandenberg Esplanade this morning and, as someone who grew up in a very rural area, I was pretty excited to be snowshoeing in the fourth largest city in Massachusetts. I’m looking forward to exploring all of the walking and biking trails in the city itself, along with visiting trails in more rural environments, including Great Brook Farm, one of my favorite places to walk in the summer!
I made this over the very snowy New Year’s weekend and it is the perfect warm, smooth, comforting, and yummy thing to enjoy after playing in and shoveling the snow. Continue Reading →
This right here may be the perfect late fall/early winter dish – it’s seasonal, warm, comforting, and (most importantly) delicious. Oh, it’s also pretty easy too. Continue Reading →