I’ve been meaning to post about this pizza since I made it but it was one of my Flickr friends, Lee, posting a picture of her version (check it out, it’ll make you drool) that reminded me to actually post.
For someone who doesn’t have cable and therefore doesn’t watch the Food Network, I sure make a lot of their dishes. This is Giada DeLaurentiis’s Roasted Acorn Squash and Gorgonzola Pizza and it is divine. A little fussy but more than worth the effort. I changed the recipe a bit – I put half the mozzarella on the crust to pre-bake with all of the gorgonzola and then after I put the squash on the crust, I put the rest of the mozzarella and some parmesan on top and stuck it back in the oven. I also used a mix of arugula and mesculn to top the pizza. The finished product was incredible!
Really, really incredible. I made this recipe almost ten days ago and Gist and I are still talking about it. Seriously, make it now – you won’t regret it!
Tuesday, April 15, 2008 at 5:27 pm
I bought her cookbook at the used book store the other day. Just about every dish sounds so good! I made three of the recipes for a dinner party this weekend, and everyone was raving about them. I highly recommend the cookbook.