No produce on the counter photo this week, Gist was kind enough to pick up the CSA and put it away all while I took a nap. Instead I am showing off this sunflower that I grew with my own hands. This is my third year of container gardening on my balcony and, up until now, I have never been able to grow a flower from seed.
This week’s share contained:
- Amaranth
- Swiss chard
- Summer squash
- Lettuce
- New potatoes
- Sweet corn
- Basil
- Blueberries
- Peaches
- Nectarines
The corn and potatoes have already become the first chowder of the summer, and some of the peaches became part of this most delicious cake: Cornmeal-Peach Upside-Down Cake.
It’s a Martha Stewart recipe that I adapted using some of The Kitchn’s suggestions. It was delicious, and I think the cornmeal base may be my new go-to upside-down cake recipe.
In other news, July is one of my favorite times of year – it is always filled with a lot of fun. Gist and I just spent some time on lovely Mount Desert Island in Maine where we did nothing more strenuous than watching the tides and boats go in and out and the sun rise and set. It was hard to come home (serious understatement.)
Lowish tide:
High tide:
And, of course, beer:
(I love, love, love that it’s called Vacationland!)
This weekend is the Lowell Folk Festival, three days where downtown Lowell basically shuts down and welcomes visitors and musicians from all over the world.
The music is folk in that it is traditional music from around the world, and the acts range from polka and bluegrass to urban dance/hip hop and zydeco.
There is also a lot of ethnic food to sample – many of Lowell’s immigrant communities have booths with traditional food for sale – you get to eat your way around the world.
There’s a parade…
Activities for the kids…
And local artists sell their wares in a lovely courtyard.
Local acts can be seen and heard in cafés, restaurants and bars around town as a part of the Lowell Folk Festival After Dark.
Another bonus? Friends always come to visit! If you are in Lowell, you’re probably already looking forward to the Folk Fest. If you’re in not in Lowell but close by, you should definitely come and check it out!
Thursday, July 22, 2010 at 4:41 pm
I’m not a fan of peaches, but *goodness* that cake looks good!!
Thursday, July 22, 2010 at 10:56 pm
Thanks, it was very tasty – that Martha Stewart really knows cakes. I think it would be great with any type of fruit – I am really looking forward to using apples in the fall!
Thursday, July 22, 2010 at 6:31 pm
What a great post! I really enjoyed your photos from the low tide to the vacation land beer to the festival. The peach cornmeal cake also looks fabulous. I have some smallish peaches in the fridge from my tree and they might have to find their way into one. Curious about your amaranth… did you get greens or grain?
Thursday, July 22, 2010 at 10:58 pm
Thanks! We got amaranth greens. I love them and treat them like any other green – the recipes I seem to find are usually for the grain (which I have to confess I’ve never had.)
Sunday, July 25, 2010 at 6:54 pm
Your photos are so awesome! Growing things from seeds can be deceptively difficult, nicely done!
Monday, July 26, 2010 at 12:29 am
Your cake pic is magazine worthy. I can feel my hips expanding as I look at it. Yum!