Apparently we’re halfway through the season, I can’t believe it! Our first half has been lovely but, honestly, I feel like August is when the produce here in New England really gets good… We’ve had local tomatoes in our shares and we should be getting corn soon *swoon*
I’m still on a big salad kick, with because it is an efficient way to make a big dent in my weekly share and because it has been awfully hot and humid here in Massachusetts this summer. I found the salad above here and it was delicious and refreshing. Continue reading →
As promised, here’s what I did with my radishes, kale and garlic scapes (and zucchini, because there’s always zucchini…)Most of my radishes went into this Greek Salad with Marinated Radishes. This comes from one of my favorite CSA inspiration cookbooks: A Year in a Vegetarian Kitchen by Jack Bishop. Continue reading →
The last time I had a CSA, in 2009, I blogged about what I got in the share and what I did with it and it was really helpful with keeping me motivated and inspired. It was so helpful that now that I once again have a CSA, I’ve been searching my archives to see how I managed the CSA produce windfall in the past. I’ve been coming up short, so I’ve decided to post again, and hopefully future me will be grateful.
I had a CSA for a few years and then took some years off and focused mostly on the farmers market during the growing season. The farmers market is easier for me because I’m a menu planner but a CSA, while a lot more challenging, is also a lot more fun and stretches me as a cook and meal planner.
As in the past, I’m doing the World Peas CSA, and I’m getting my CSA as a workshare. So, in exchange for a small share, I spend two mornings a week packing CSA shares and doing other things at the Food Hub.
I’m currently in my fourth week (my shares for the weeks are posted above) and I’m really enjoying both the workshare experience and the (literal) fruits of my labor. I’ve been posting a lot of stuff on Instagram which, sadly, isn’t searchable (but this blog is!) so if you follow me there, there will probably be some duplication.
No produce on the counter photo this week, Gist was kind enough to pick up the CSA and put it away all while I took a nap. Instead I am showing off this sunflower that I grew with my own hands. This is my third year of container gardening on my balcony and, up until now, I have never been able to grow a flower from seed.
The weather this year is so different from last year and it has really made a difference in the amount of produce we’re receiving. This week we got: Continue reading →
I haven’t been updating what I’ve been doing with all of my veggies because things have been a bit crazy around here.
I am very happy and excited about the long weekend ahead; if you’re in the US, happy 4th! I am looking forward to three days away from computers, phones, and the like, but full of a lot of relaxing, reading, riding my bike, and swimming!
Apparently we’re halfway through the season, I can’t believe it! Our first half has been lovely but, honestly, I feel like August is when the produce here in New England really gets good… We’ve had local tomatoes in our shares and we should be getting corn soon *swoon*
Art is the Handmaid of Human Good 
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