Art is the Handmaid of Human Good

Life in Lowell, Massachusetts, USA


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CSA: Midpoint!!!

Apparently we’re halfway through the season, I can’t believe it! Our first half has been lovely but, honestly, I feel like August is when the produce here in New England really gets good… We’ve had local tomatoes in our shares and we should be getting corn soon *swoon*

I’m still on a big salad kick, with because it is an efficient way to make a big dent in my weekly share and because it has been awfully hot and humid here in Massachusetts this summer. I found the salad above here and it was delicious and refreshing. Continue reading


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World PEAS CSA: Week Four

As promised, here’s what I did with my radishes, kale and garlic scapes (and zucchini, because there’s always zucchini…)Most of my radishes went into this Greek Salad with Marinated Radishes. This comes from one of my favorite CSA inspiration cookbooks: A Year in a Vegetarian Kitchen by Jack Bishop. Continue reading