Art is the Handmaid of Human Good

Life in Lowell, Massachusetts, USA


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World PEAS CSA: Week Five 


This week’s haul included gooseberries, fennel, zucchini, bok choi, garlic scapes, lettuce, and raspberries. Here’s what I made… Continue reading

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World PEAS CSA: Week Four

As promised, here’s what I did with my radishes, kale and garlic scapes (and zucchini, because there’s always zucchini…)Most of my radishes went into this Greek Salad with Marinated Radishes. This comes from one of my favorite CSA inspiration cookbooks: A Year in a Vegetarian Kitchen by Jack Bishop. Continue reading