I love baked beans. I love them in the winter, when baking them in the oven warms the house, and in the summer, when using the slow cooker makes having them and a cool house a possibility. I love them served over brown bread and I love them at cookouts. They are delicious, but they definitely take planning. Continue reading
Seeing as summer is almost over, I should tell you about the best slaw ever. What makes it the best slaw ever? Fennel, one of my favorite flavors, and a lack of mayonnaise. Oh, it’s easy too. Continue reading
Today, while I was staffing the Lowell Farmers’ Market, I was reminded that I haven’t updated in a long while – hi, Michele – this one’s for you!
I’ll start with this week’s CSA share – it’s week nine, smack dab in the middle of the season. We got: Continue reading
I made just about the weirdest thing I’ve ever made for supper – Coconut Grilled Kale & Chard. Continue reading
Tasty, versatile, easy, and refreshing – what more could you ask for out of a summer dish? This salsa tastes great and could be served as a dip for tortilla chips, with quesadillas, or as a topping for grilled chicken, fish or shrimp. AND it features radishes, one of my favorite vegetables. Continue reading
I love the CSA in the early season – not only can I eat everything in my box with no problem but I can also supplement its contents with a trip to the farmers’ market. Continue reading
Jeez, I made this a long time ago! May 14th to be exact… Continue reading