Weird, but good!

I made just about the weirdest thing I’ve ever made for supper – Coconut Grilled Kale & Chard.  

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World Peas CSA – Week Five / Fresh Roots Baked Goods CSA – Week One

This week’s share contained garlic chives, kale, chard, napa cabbage, lettuce, arugula, snap peas, summer squash, blond carrots, & new potatoes. The fruit share was local honey!

Summer Squash Pizza

This recipe was basically lifted straight from Smitten Kitchen. Let me set the stage..

Nectarine & Radish Salsa

Tasty, versatile, easy, and refreshing – what more could you ask for out of a summer dish?  This salsa tastes great and could be served as a dip for tortilla chips, with quesadillas, or as a topping for grilled chicken, fish or shrimp.  AND it features radishes, one of my favorite vegetables.

Does Massachusetts ever see the sun?

Jamaica was lovely and, more importantly, sunny! Gist and I had a great time sitting by the pool and on the beach, drinking all sorts of fruity beverages, playing with charming children, and celebrating Kristin and Mike’s wedding.  It was the perfect getaway!

World Peas CSA – Week Three

This week’s share contained arugula, cabbage, collard greens, garlic chives, garlic scapes, lettuce, summer squash & zucchini!  

CSA Week Two Wrap-Up

Week two? Success!  

This week’s receipts (and a movie trailer just for fun)

That trailer is for Ricky Gervais’s new movie, The Invention of Lying, which was filmed right here in Lowell last spring.  

Roasted Beet Pizza

You are probably beginning to ask yourself if there is anything that I won’t put on a pizza.  

World Peas CSA – Week Two

This week’s box contained English peas and tendrils, mustard greens, Swiss chard, lettuce, beets, radishes, and strawberries!