Corn Griddle Cakes

It’s corn season here in Massachusetts which means that as CSA members, we’ll often get six ears in a single week; I love corn on the cob, but that’s a bit much for me.  I actually found this particular recipe as I was browsing cookbooks for recipes to pass along to my CSA for their newsletters/veggie guide.  Once I saw it, I knew I’d be testing it out once corn season arrived.

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Coconut Rice with Edamame & Leeks

Playing catch-up here – this was that dinner that I made for Gist’s birthday way back on May 5th.  This is a really nice spring-time dish, which is not surprising considering it came from the Spring section of Jack Bishop’s A Year in a Vegetarian Kitchen.  It even looks like spring – I love the play of the different colors of green against the white rice.