This right here is my go-to brunch dish. Easy, tasty and the bulk of the work gets done the night before; it’s so easy, I even served it on the day I got married! Continue reading
This right here may be the perfect late fall/early winter dish – it’s seasonal, warm, comforting, and (most importantly) delicious. Oh, it’s also pretty easy too. Continue reading
The last week, how sad. I didn’t take one of my famous “veggies on the counter” pictures this week because by the time that I got home from the cold farm and brought everything upstairs, it was all I could do to put everything away!
Fall has done its number on the farm – the leaves were in full color, the fields were mostly bare, the darkness came early, and as I mentioned before, it was COLD! Continue reading
Asparagus season is coming to a close here in New England but if you happen across some good-looking spears, I definitely suggest that you try this dish. Continue reading
…At least it did on Friday! Right now it’s in the fifties, rainy and gray and I’m having a hard time remembering that it was 70 just three short days ago! In honor of the short-lived warm-up (although we’re supposed to hit 80 this weekend!) I decided that Friday night’s supper would be cookout-style with a twist – lentil-walnut burgers, red bliss potato salad with blue cheese and sparkling vanilla lemonade. Continue reading