English Muffin Strata

This right here is my go-to brunch dish. Easy, tasty and the bulk of the work gets done the night before; it’s so easy, I even served it on the day I got married!

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Baked Shells with Winter Squash

This right here may be the perfect late fall/early winter dish – it’s seasonal, warm, comforting, and (most importantly) delicious. Oh, it’s also pretty easy too.

World Peas CSA – Week Eighteen

The last week, how sad.  I didn’t take one of my famous “veggies on the counter” pictures this week because by the time that I got home from the cold farm and brought everything upstairs, it was all I could do to put everything away!

Fall has done its number on the farm – the leaves were in full color, the fields were mostly bare, the darkness came early, and as I mentioned before, it was COLD!

Pasta with Goat Cheese and Roasted Asparagus

Asparagus season is coming to a close here in New England but if you happen across some good-looking spears, I definitely suggest that you try this dish.  

Tastes like summer…

…At least it did on Friday!  Right now it’s in the fifties, rainy and gray and I’m having a hard time remembering that it was 70 just three short days ago!  In honor of the short-lived warm-up (although we’re supposed to hit 80 this weekend!) I decided that Friday night’s supper would be cookout-style with a twist – lentil-walnut burgers, red bliss potato salad with blue cheese and sparkling vanilla lemonade.