World Peas CSA – Week Six

No veggies on the counter picture this week, Gist picked up the share and put everything away.  

Chile & Zucchini Quesadilla with Roasted Corn & Garlic Salsa

AKA Recipes that use zucchini/summer squash are always welcome in the summer, aren’t they?

Here we have another pair of winners from Didi Emmons’s fantastic Vegetarian Planet.  

Weird, but good!

I made just about the weirdest thing I’ve ever made for supper – Coconut Grilled Kale & Chard.  

World Peas CSA – Week Five / Fresh Roots Baked Goods CSA – Week One

This week’s share contained garlic chives, kale, chard, napa cabbage, lettuce, arugula, snap peas, summer squash, blond carrots, & new potatoes. The fruit share was local honey!

Summer Squash Pizza

This recipe was basically lifted straight from Smitten Kitchen. Let me set the stage..

Nectarine & Radish Salsa

Tasty, versatile, easy, and refreshing – what more could you ask for out of a summer dish?  This salsa tastes great and could be served as a dip for tortilla chips, with quesadillas, or as a topping for grilled chicken, fish or shrimp.  AND it features radishes, one of my favorite vegetables.

World Peas CSA – Week Three

This week’s share contained arugula, cabbage, collard greens, garlic chives, garlic scapes, lettuce, summer squash & zucchini!  

CSA Week Two Wrap-Up

Week two? Success!  

Roasted Beet Pizza

You are probably beginning to ask yourself if there is anything that I won’t put on a pizza.  

World Peas CSA – Week Two

This week’s box contained English peas and tendrils, mustard greens, Swiss chard, lettuce, beets, radishes, and strawberries!