Easy, quick, pantry-friendly, and perfect for a weeknight. Oh, it’s reeeeeally delicious and makes great leftovers. What more could you ask for? Continue reading
Tag Archives: Food
The Best Lentil Soup Ever
That is not hyperbole. It’s the honest truth; Gist and I love this soup so much that I have made a big pot of it every week for the past month and a half for us to bring to work for lunch. So good!
Mushroom Barley Soup
This is the best Mushroom Barley Soup I’ve ever eaten; if you love mushrooms like I do, it is heaven in a bowl! Continue reading
English Muffin Strata
This right here is my go-to brunch dish. Easy, tasty and the bulk of the work gets done the night before; it’s so easy, I even served it on the day I got married! Continue reading
Pasta with Roasted Brussels Sprouts and Hazelnuts
I love Brussels sprouts but Gist has long complained that she hates them. This recipe (and some prodding to actually try them from our pro-Brussels sprouts friends, Jill and Jason) convinced her otherwise. Continue reading
Caramelized Balsamic Vinaigrette
There’s only one word for Brie (or any cheese) topped with this vinaigrette – YUMMMMMMMM! In the recipe description in Vegetarian Planet, Didi Emmons mentions that its “flavor threw me straight into food heaven.” I couldn’t have said it better myself! Continue reading
Potato & Roasted Garlic Soup
I made this over the very snowy New Year’s weekend and it is the perfect warm, smooth, comforting, and yummy thing to enjoy after playing in and shoveling the snow. Continue reading
Baked Shells with Winter Squash
This right here may be the perfect late fall/early winter dish – it’s seasonal, warm, comforting, and (most importantly) delicious. Oh, it’s also pretty easy too. Continue reading
Caramelized Onion, Blue Cheese & Arugula Pizza
Mmmmmmmmm, pizza! This is an easy-to-prepare and tasty pizza, perfect for enjoying on a relaxing Friday night with some good teevee (hello, Gossip Girl) and a glass of wine. Continue reading
Apple Butter
I love this recipe. It’s easy and makes a deep, dark and rich apple butter. I was wondering what to do with the many, many, many CSA apples in the fridge when I stumbled across Lolly’s Food for Fall post – apple butter it would be! Continue reading
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