Easy, quick, pantry-friendly, and perfect for a weeknight. Oh, it’s reeeeeally delicious and makes great leftovers. What more could you ask for? Continue reading
That is not hyperbole. It’s the honest truth; Gist and I love this soup so much that I have made a big pot of it every week for the past month and a half for us to bring to work for lunch. So good!
This is the best Mushroom Barley Soup I’ve ever eaten; if you love mushrooms like I do, it is heaven in a bowl! Continue reading
This right here is my go-to brunch dish. Easy, tasty and the bulk of the work gets done the night before; it’s so easy, I even served it on the day I got married! Continue reading
I love Brussels sprouts but Gist has long complained that she hates them. This recipe (and some prodding to actually try them from our pro-Brussels sprouts friends, Jill and Jason) convinced her otherwise. Continue reading
I made this over the very snowy New Year’s weekend and it is the perfect warm, smooth, comforting, and yummy thing to enjoy after playing in and shoveling the snow. Continue reading
This right here may be the perfect late fall/early winter dish – it’s seasonal, warm, comforting, and (most importantly) delicious. Oh, it’s also pretty easy too. Continue reading