I love this recipe. It’s easy and makes a deep, dark and rich apple butter. I was wondering what to do with the many, many, many CSA apples in the fridge when I stumbled across Lolly’s Food for Fall post – apple butter it would be! Continue reading
I love potato leek soup – it combines all of the comfort and warmth of potatoes and soup, and what you’re left with is a big mug of win. It’s also a super-easy and quick weeknight meal, perfect for those cold fall and winter days when you just want to come home and curl up with your Snuggie and a good book… Continue reading
The last week, how sad. I didn’t take one of my famous “veggies on the counter” pictures this week because by the time that I got home from the cold farm and brought everything upstairs, it was all I could do to put everything away!
Fall has done its number on the farm – the leaves were in full color, the fields were mostly bare, the darkness came early, and as I mentioned before, it was COLD! Continue reading
Do you know what I’m lovin’ right now? My slow cooker! It makes getting supper on the table after a long day of work a snap. With a little prep, dinner’s ready to go when you get home. Continue reading
I am really interested in this new initiative by the USDA. They hope to “…focus that conversation on supporting local and regional food systems to strengthen American agriculture by promoting sustainable agricultural practices and spurring economic opportunity in rural communities.”
Tonight’s supper is brought to you by my CSA and the late summer corn and tomato harvest. Continue reading
After all of that talk about late blight, we’ve been getting tons of beautiful tomatoes from the CSA. I think they taste better, knowing that they were at risk. This recipe is the perfect showcase for summer tomatoes. Continue reading
I have a new nephew! He made his way into the world yesterday at 10:15 pm. Mom, dad, brother, and sister are all doing well!
Yesterday was also CSA day…
Seeing as summer is almost over, I should tell you about the best slaw ever. What makes it the best slaw ever? Fennel, one of my favorite flavors, and a lack of mayonnaise. Oh, it’s easy too. Continue reading
Today, while I was staffing the Lowell Farmers’ Market, I was reminded that I haven’t updated in a long while – hi, Michele – this one’s for you!
I’ll start with this week’s CSA share – it’s week nine, smack dab in the middle of the season. We got: Continue reading