Chile & Zucchini Quesadilla with Roasted Corn & Garlic Salsa

AKA Recipes that use zucchini/summer squash are always welcome in the summer, aren’t they?

Here we have another pair of winners from Didi Emmons’s fantastic Vegetarian Planet.  

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Weird, but good!

I made just about the weirdest thing I’ve ever made for supper – Coconut Grilled Kale & Chard.  

World Peas CSA – Week Five / Fresh Roots Baked Goods CSA – Week One

This week’s share contained garlic chives, kale, chard, napa cabbage, lettuce, arugula, snap peas, summer squash, blond carrots, & new potatoes. The fruit share was local honey!

Nectarine & Radish Salsa

Tasty, versatile, easy, and refreshing – what more could you ask for out of a summer dish?  This salsa tastes great and could be served as a dip for tortilla chips, with quesadillas, or as a topping for grilled chicken, fish or shrimp.  AND it features radishes, one of my favorite vegetables.

Does Massachusetts ever see the sun?

Jamaica was lovely and, more importantly, sunny! Gist and I had a great time sitting by the pool and on the beach, drinking all sorts of fruity beverages, playing with charming children, and celebrating Kristin and Mike’s wedding.  It was the perfect getaway!

World Peas CSA – Week Three

This week’s share contained arugula, cabbage, collard greens, garlic chives, garlic scapes, lettuce, summer squash & zucchini!  

CSA Week Two Wrap-Up

Week two? Success!  

Roasted Beet Pizza

You are probably beginning to ask yourself if there is anything that I won’t put on a pizza.  

World Peas CSA – Week Two

This week’s box contained English peas and tendrils, mustard greens, Swiss chard, lettuce, beets, radishes, and strawberries!  

World Peas CSA – Week One

Today was the first CSA day of the season and that gets a big ole YAY!