It’s Friday, which means it’s Lowell Farmers Market Day! I love the farmers market and try to visit every week during the season. This summer, I have been making the same two dishes each and every weekend that the required produce has been available: Panzanella and Vegetarian (or not) Red Flannel Hash.
Lowell’s fantastic online arts and entertainment magazine, Howl, is currently sponsoring an Eat Local Challenge and so, of course, I had to submit my two favorite farmers market recipes. Here’s a link to the piece which (obviously) includes recipes!
Do you have any favorite farmers market recipes? I’d love to see them! Better yet, if you’re local, you should submit them to Howl – the prize is a Fuse gift certificate – YUM!