I have been pretty busy these past couple of days getting ready to go to Jamaica but I did take some time out yesterday to visit Tutto Bene, a new wine and cheese cellar that just opened in Lowell. Continue Reading »
Still raining here in Lowell, Massachusetts but on the bright side, Tutto Bene is open for business!
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This week’s share contained arugula, cabbage, collard greens, garlic chives, garlic scapes, lettuce, summer squash & zucchini! Continue Reading »
Posted in $60/Week, Adventures of the Cash Poor and Time Rich, CSA, Eating, Food, Lowell, Lowell MA, budget | Tagged $60/Week, budget, Cooking, CSA, Eating, eating on a budget, Farm Share, Food, Local Food, Lowell, Lowell MA, NESFP, New Entry Sustainable Farming Project, World Peas | 1 Comment »
Week two? Success! Continue Reading »
Posted in $60/Week, Adventures of the Cash Poor and Time Rich, CSA, Eating, Food, Lowell, Lowell MA, Recipe, Vegetarian, budget | Tagged $60/Week, 101 Cookbooks, budget, Cooking, Cooking Yum!, CSA, Eating, eating on a budget, Farm Share, Food, Local Food, Lowell, Lowell MA, New Entry Sustainable Farming Project, Vegetarian, World Peas | 4 Comments »
You are probably beginning to ask yourself if there is anything that I won’t put on a pizza. Continue Reading »
Posted in $60/Week, Adventures of the Cash Poor and Time Rich, CSA, Eating, Food, Lowell, Lowell MA, Recipe, Vegetarian, budget | Tagged Lowell, CSA, NESFP, New Entry Sustainable Farming Project, Cooking, Recipe, Cooking Yum!, Food, Local Food, $60/Week, budget, eating on a budget, Vegetarian, Lowell MA, Farm Share, Cooking Light, Eating, World Peas | 2 Comments »
This week’s box contained English peas and tendrils, mustard greens, Swiss chard, lettuce, beets, radishes, and strawberries! Continue Reading »
Posted in $60/Week, Adventures of the Cash Poor and Time Rich, CSA, Eating, Food, Knitting, Lowell, Lowell MA, budget | Tagged $60/Week, budget, Cooking, Cooking Yum!, CSA, Eating, eating on a budget, Farm Share, Food, Local Food, Lowell, Lowell MA, NESFP, New Entry Sustainable Farming Project, World Peas | 1 Comment »
I love the CSA in the early season – not only can I eat everything in my box with no problem but I can also supplement its contents with a trip to the farmers’ market. Continue Reading »
Posted in $60/Week, Adventures of the Cash Poor and Time Rich, CSA, Eating, Food, Lowell, Lowell MA, Recipe, Vegan, Vegetarian, budget | Tagged Lowell, CSA, NESFP, New Entry Sustainable Farming Project, Cooking, Recipe, Cooking Yum!, Food, Local Food, $60/Week, budget, eating on a budget, Vegan, Vegetarian, Lowell MA, Farm Share, Eating | 7 Comments »
Asparagus season is coming to a close here in New England but if you happen across some good-looking spears, I definitely suggest that you try this dish. Continue Reading »
Posted in $60/Week, Adventures of the Cash Poor and Time Rich, Eating, Food, Lowell, Lowell MA, Recipe, Vegetarian, budget | Tagged $60/Week, budget, Cooking, Cooking Yum!, Eating, eating on a budget, Everyday Food, Food, Lowell, Lowell MA, Martha Stewart, Recipe, Vegetarian | Leave a Comment »
Market Basket – June 15th 2009
- 1 head of cauliflower for $2.29
- 1 green pepper for $.69 Continue Reading »
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